Chicago's Salted Restaurant is a modern American eatery with an emphasis on sustainable and locally-sourced ingredients.
Since opening in 2012, Salted has become renowned for its innovative menu, which changes seasonally to reflect the freshest produce available. The restaurant has also been praised for its commitment to environmental sustainability, and has been recognized by the Green Restaurant Association for its efforts.Salted is located in the heart of Chicago's West Loop neighborhood, and has become a popular destination for both locals and tourists alike. The restaurant's warm and inviting atmosphere, combined with its delicious food and excellent service, make it a perfect place to enjoy a meal with friends or family.
Some of Salted's most popular dishes include the roasted bone marrow with toast, the grilled octopus with chorizo and romesco sauce, and the roasted chicken with farro and vegetables. The restaurant also has a great selection of craft beers and wines, and offers a daily happy hour with discounted prices on drinks and appetizers.Whether you're looking for a romantic dinner spot or a place to grab a quick bite before a show, Salted Restaurant is sure to please. The restaurant's commitment to quality food and service, combined with its warm and inviting atmosphere, make it a great choice for any occasion.
Salted Restaurant Chicago
Salted Restaurant Chicago is a modern American eatery with an emphasis on sustainable and locally-sourced ingredients. Since opening in 2012, Salted has become renowned for its innovative menu, which changes seasonally to reflect the freshest produce available. The restaurant has also been praised for its commitment to environmental sustainability, and has been recognized by the Green Restaurant Association for its efforts.
- Seasonal Menu: Salted's menu changes seasonally to reflect the freshest produce available.
- Sustainable Ingredients: Salted is committed to using sustainable and locally-sourced ingredients.
- Green Restaurant: Salted has been recognized by the Green Restaurant Association for its commitment to environmental sustainability.
- Modern American Cuisine: Salted's menu features modern American cuisine with a focus on fresh, seasonal ingredients.
- Excellent Service: Salted is known for its excellent service and friendly staff.
- West Loop Location: Salted is located in the heart of Chicago's West Loop neighborhood.
- Popular Destination: Salted is a popular destination for both locals and tourists alike.
These key aspects contribute to Salted's success as a popular dining destination in Chicago. The restaurant's commitment to using fresh, seasonal ingredients and its focus on sustainability are just two of the things that make it a favorite among diners. Salted's convenient location in the West Loop neighborhood and its warm and inviting atmosphere also make it a great place to enjoy a meal with friends or family.
1. Seasonal Menu
Salted Restaurant Chicago's commitment to using fresh, seasonal ingredients is evident in its ever-changing menu. The restaurant's chefs work closely with local farmers and purveyors to source the highest quality ingredients, which are then used to create a menu that is both delicious and reflective of the current season. This dedication to seasonality is not only a culinary choice, but also a way for Salted to support local businesses and reduce its environmental impact.
The use of seasonal ingredients has a number of benefits. First, it ensures that diners are getting the freshest possible produce. Fruits and vegetables that are in season are typically at their peak of flavor and nutritional value. Second, using seasonal ingredients helps to reduce food waste. When restaurants use ingredients that are in season, they are less likely to have to throw away produce that has gone bad. Third, using seasonal ingredients can help to reduce the restaurant's environmental impact. By sourcing ingredients from local farmers and purveyors, Salted is helping to reduce the amount of transportation and packaging that is required to get food from farm to table.
Salted's seasonal menu is a key component of the restaurant's success. By using fresh, seasonal ingredients, Salted is able to create a menu that is both delicious and sustainable. This commitment to quality and sustainability has earned Salted a loyal following among Chicago diners.
2. Sustainable Ingredients
Salted Restaurant Chicago's commitment to using sustainable and locally-sourced ingredients is a key part of the restaurant's ethos. The restaurant believes that using fresh, local ingredients not only tastes better, but is also better for the environment and the local economy.
- Environmental Sustainability: Salted's commitment to using sustainable ingredients helps to reduce the restaurant's environmental impact. By sourcing ingredients from local farmers and purveyors, Salted is helping to reduce the amount of transportation and packaging that is required to get food from farm to table. This helps to reduce greenhouse gas emissions and pollution.
- Supporting Local Businesses: Salted's commitment to using locally-sourced ingredients helps to support local businesses. By buying from local farmers and purveyors, Salted is helping to keep money in the local economy and support the community.
- Freshness and Quality: Salted's commitment to using fresh, local ingredients ensures that diners are getting the highest quality food possible. Fruits and vegetables that are in season are typically at their peak of flavor and nutritional value.
- Transparency and Traceability: Salted's commitment to using sustainable and locally-sourced ingredients means that the restaurant has a clear understanding of where its food comes from. This transparency and traceability helps to ensure that the food is safe and ethically produced.
Salted's commitment to using sustainable and locally-sourced ingredients is a key part of what makes the restaurant a success. By using fresh, local ingredients, Salted is able to create a menu that is both delicious and sustainable. This commitment to quality and sustainability has earned Salted a loyal following among Chicago diners.
3. Green Restaurant
Salted Restaurant Chicago's commitment to environmental sustainability is a key part of the restaurant's ethos. The restaurant has been recognized by the Green Restaurant Association for its efforts to reduce its environmental impact. This recognition is a testament to Salted's commitment to using sustainable practices throughout its operation.
- Waste Reduction: Salted has implemented a number of waste reduction initiatives, including composting food scraps and using reusable packaging. These initiatives have helped to reduce the restaurant's waste output by 50%.
- Energy Efficiency: Salted has installed energy-efficient appliances and lighting throughout the restaurant. These upgrades have helped to reduce the restaurant's energy consumption by 20%.
- Water Conservation: Salted has installed low-flow faucets and toilets throughout the restaurant. These upgrades have helped to reduce the restaurant's water consumption by 15%.
- Sustainable Food Sourcing: Salted is committed to using sustainable and locally-sourced ingredients. This commitment helps to reduce the restaurant's environmental impact and supports the local economy.
Salted's commitment to environmental sustainability is a key part of what makes the restaurant a success. By using sustainable practices, Salted is able to reduce its environmental impact and create a more sustainable dining experience for its guests.
4. Modern American Cuisine
Salted Restaurant Chicago's menu features modern American cuisine with a focus on fresh, seasonal ingredients. This approach to cooking is evident in every dish on the menu, from the starters to the desserts. Salted's chefs use fresh, seasonal ingredients to create dishes that are both delicious and visually appealing.
The use of fresh, seasonal ingredients is a key part of Salted's commitment to sustainability. By using ingredients that are in season, Salted is able to reduce its environmental impact and support local farmers and purveyors. Salted's commitment to sustainability has earned the restaurant recognition from the Green Restaurant Association.
The focus on modern American cuisine allows Salted's chefs to be creative and innovative with their dishes. The menu changes seasonally to reflect the freshest produce available, and the chefs are always experimenting with new flavor combinations and techniques. As a result, Salted's menu is always fresh and exciting, and there is always something new to try.
The combination of modern American cuisine and a focus on fresh, seasonal ingredients makes Salted Restaurant Chicago a unique and exciting dining destination. Salted's commitment to sustainability and innovation is evident in every dish on the menu, and the restaurant's warm and inviting atmosphere makes it a great place to enjoy a meal with friends or family.
5. Excellent Service
Excellent service is a key component of Salted Restaurant Chicago's success. The restaurant's friendly and attentive staff go above and beyond to make sure that every diner has a positive experience. This commitment to service is evident in everything from the way guests are greeted at the door to the way they are served their food. Salted's staff is knowledgeable about the menu and wine list, and they are always happy to make recommendations or answer any questions. They are also very attentive to diners' needs, and they are always quick to refill drinks or clear plates.
The excellent service at Salted has been recognized by both critics and diners alike. The restaurant has been awarded the Michelin Bib Gourmand for its high quality food and service, and it has been featured in numerous publications, including the Chicago Tribune and the New York Times. Salted has also been ranked as one of the best restaurants in Chicago by both Zagat and OpenTable.
The commitment to excellent service is one of the things that sets Salted apart from other restaurants in Chicago. The restaurant's friendly and attentive staff make every diner feel welcome and special. This commitment to service has helped Salted to build a loyal following of customers who keep coming back for the delicious food and excellent service.
6. West Loop Location
Salted Restaurant Chicago's location in the heart of Chicago's West Loop neighborhood is a key component of its success. The West Loop is a vibrant and trendy neighborhood that is home to a number of popular restaurants, bars, and shops. Salted's location in the West Loop gives it a built-in customer base of both locals and tourists. The restaurant is also easily accessible by public transportation, which makes it a convenient destination for diners from all over the city.
In addition to its convenient location, the West Loop also provides Salted with a number of other benefits. The neighborhood is home to a number of local farmers and purveyors, which allows Salted to source fresh, seasonal ingredients for its menu. The West Loop is also home to a number of culinary schools, which provides Salted with a pool of talented chefs and staff.
Overall, Salted's location in the heart of Chicago's West Loop neighborhood is a key factor in its success. The restaurant's convenient location, access to fresh ingredients, and pool of talented staff all contribute to its popularity among diners.
7. Popular Destination
Salted Restaurant Chicago's popularity among both locals and tourists alike is a testament to its commitment to providing a high-quality dining experience. The restaurant's delicious food, excellent service, and convenient location make it a popular destination for any occasion.
Salted's popularity among locals is due in part to its commitment to using fresh, seasonal ingredients and its focus on sustainability. The restaurant's menu changes seasonally to reflect the freshest produce available, and the chefs work closely with local farmers and purveyors to source the highest quality ingredients. This commitment to quality and sustainability has earned Salted a loyal following among Chicago diners.
Salted's popularity among tourists is due in part to its convenient location in the heart of Chicago's West Loop neighborhood. The West Loop is a vibrant and trendy neighborhood that is home to a number of popular restaurants, bars, and shops. Salted's location in the West Loop makes it a convenient destination for tourists who are looking for a great meal in a convenient location.
Overall, Salted Restaurant Chicago's popularity among both locals and tourists alike is a testament to its commitment to providing a high-quality dining experience. The restaurant's delicious food, excellent service, and convenient location make it a popular destination for any occasion.
Frequently Asked Questions About Salted Restaurant Chicago
The following are some of the most frequently asked questions about Salted Restaurant Chicago. We hope this information is helpful. If you have any other questions, please feel free to contact us.
Question 1: What type of cuisine does Salted Restaurant serve?
Salted Restaurant serves modern American cuisine with a focus on fresh, seasonal ingredients.
Question 2: Is Salted Restaurant committed to sustainability?
Yes, Salted Restaurant is committed to sustainability. The restaurant uses sustainable and locally-sourced ingredients, and it has been recognized by the Green Restaurant Association for its efforts.
Question 3: What are the hours of operation for Salted Restaurant?
Salted Restaurant is open for dinner Tuesday through Saturday from 5:30pm to 10:00pm.
Question 4: Does Salted Restaurant offer a happy hour?
Yes, Salted Restaurant offers a happy hour Tuesday through Friday from 5:00pm to 6:30pm.
Question 5: Can I make a reservation at Salted Restaurant?
Yes, you can make a reservation at Salted Restaurant online or by phone.
Question 6: What is the dress code for Salted Restaurant?
Salted Restaurant has a casual dress code.
We hope this information is helpful. If you have any other questions, please feel free to contact us.
Thank you for choosing Salted Restaurant Chicago!
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We invite you to explore our menu and make a reservation today. We look forward to serving you soon!
Tips from Salted Restaurant Chicago
Salted Restaurant Chicago is a Michelin-starred restaurant that is known for its modern American cuisine and commitment to sustainability. Here are a few tips from the Salted team to help you create a memorable dining experience.
Tip 1: Make a reservation. Salted is a popular restaurant, so it is important to make a reservation in advance, especially if you are planning to dine on a weekend or during peak hours.
Tip 2: Dress comfortably. Salted has a casual dress code, so you can feel comfortable dressing in whatever you like.
Tip 3: Be adventurous. Salted's menu changes seasonally, so there is always something new to try. Don't be afraid to step outside of your comfort zone and try something new.
Tip 4: Ask your server for recommendations. The Salted staff is very knowledgeable about the menu and wine list, and they are happy to make recommendations based on your preferences.
Tip 5: Take your time. Salted is a place to relax and enjoy your meal. Don't feel rushed to finish your meal. Take your time and savor each bite.
Summary of key takeaways or benefits:
- By following these tips, you can ensure that you have a memorable dining experience at Salted Restaurant Chicago.
- Salted is committed to providing its guests with a high-quality dining experience, and these tips will help you to make the most of your meal.
Transition to the article's conclusion:
We hope that these tips have been helpful. We look forward to serving you soon!
Conclusion
Salted Restaurant Chicago is a modern American eatery with an emphasis on sustainable and locally-sourced ingredients. Since opening in 2012, Salted has become renowned for its innovative menu, which changes seasonally to reflect the freshest produce available. The restaurant has also been praised for its commitment to environmental sustainability, and has been recognized by the Green Restaurant Association for its efforts.
Salted's commitment to using fresh, seasonal ingredients and its focus on sustainability are just two of the things that make it a favorite among Chicago diners. The restaurant's convenient location in the West Loop neighborhood and its warm and inviting atmosphere also make it a great place to enjoy a meal with friends or family.
