Oggie bear is a type of pastry originating in Cornwall, England. It is made from a suet pastry and filled with a savory mixture of beef, potato, and onion.
Oggie bears are thought to have originated in the 18th century, when Cornish miners would take them to work as a portable and filling meal. They are still popular in Cornwall today, and can be found in most Cornish bakeries and pasty shops.
Oggie bears are typically large, round pastries, with a crimped edge. The pastry is made from a mixture of flour, suet, water, and salt. The filling is made from a mixture of beef mince, potato, onion, and seasoning. The oggie bear is then baked in a hot oven until the pastry is golden brown and the filling is cooked through.
Oggie Bear
Oggie bear is a type of pastry originating in Cornwall, England. It is made from a suet pastry and filled with a savory mixture of beef, potato, and onion. Oggie bears are typically large, round pastries, with a crimped edge. They are a popular food in Cornwall and can be found in most Cornish bakeries and pasty shops.
- Pastry
- Filling
- Cornish
- Savory
- Portable
- Filling
Oggie bears are a unique and delicious pastry that is enjoyed by people of all ages. They are a popular food in Cornwall and are often served at festivals and other gatherings. Oggie bears are also a popular choice for packed lunches and picnics.
1. Pastry
Pastry is a type of dough made from flour, water, and fat. It is used to make a variety of baked goods, including pies, tarts, pastries, and breads. Pastry can be made from a variety of different flours, including wheat flour, pastry flour, and bread flour. The type of flour used will affect the texture and flavor of the pastry.
- Flaky Pastry
Flaky pastry is made with a high ratio of fat to flour. This creates a pastry that is light and flaky. Flaky pastry is often used to make pies and tarts.
- Shortcrust Pastry
Shortcrust pastry is made with a lower ratio of fat to flour. This creates a pastry that is short and crumbly. Shortcrust pastry is often used to make biscuits and cookies.
- Puff Pastry
Puff pastry is made with a yeast-based dough that is rolled and folded several times. This creates a pastry that is light and airy. Puff pastry is often used to make croissants and pastries.
- Filo Pastry
Filo pastry is made with a thin, unleavened dough. It is often used to make baklava and other Middle Eastern pastries.
Pastry is an important part of oggie bear. It provides the pastry with its characteristic texture and flavor. Oggie bear pastry is typically made with a shortcrust pastry, which gives it a short and crumbly texture. The pastry is crimped around the edges to seal in the filling.
2. Filling
The filling is an essential part of an oggie bear. It is what gives the oggie bear its flavor and substance. The traditional oggie bear filling is made from a mixture of beef mince, potato, onion, and seasoning. However, there are many variations on this recipe, and some oggie bears may also include other ingredients, such as carrots, peas, or swede.
The filling is typically seasoned with salt and pepper, and may also include other herbs and spices, such as thyme, rosemary, or sage. The filling is then placed in the pastry and the oggie bear is baked in a hot oven until the pastry is golden brown and the filling is cooked through.
The filling is what makes an oggie bear unique. It is a delicious and savory combination of flavors that is sure to please everyone. Oggie bears are a popular food in Cornwall and are often served at festivals and other gatherings. They are also a popular choice for packed lunches and picnics.
3. Cornish
Cornish is a county in the southwest of England. It is known for its beautiful coastline, its mild climate, and its rich cultural heritage. One of the most famous Cornish dishes is the oggie bear, a type of pastry filled with beef, potato, and onion.
The oggie bear is thought to have originated in the 18th century, when Cornish miners would take them to work as a portable and filling meal. The oggies were made with a thick pastry crust to protect the filling from the elements, and the filling was typically made with whatever meat and vegetables were available. Today, oggie bears are still a popular food in Cornwall, and can be found in most Cornish bakeries and pasty shops.
The oggie bear is a unique and delicious pastry that is enjoyed by people of all ages. It is a popular food in Cornwall and is often served at festivals and other gatherings. Oggie bears are also a popular choice for packed lunches and picnics.
4. Savory
The term "savory" describes food that is flavorful and appetizing, typically containing salt or other spices. In the context of oggie bear, "savory" refers to the filling of the pastry, which is typically made with a mixture of beef mince, potato, onion, and seasoning.
The savory filling is an essential part of oggie bear. It provides the pastry with its characteristic flavor and substance. Oggie bear filling is typically seasoned with salt and pepper, and may also include other herbs and spices, such as thyme, rosemary, or sage. The filling is then placed in the pastry and the oggie bear is baked in a hot oven until the pastry is golden brown and the filling is cooked through.
The savory filling is what makes oggie bear a unique and delicious pastry. It is a flavorful and satisfying combination of flavors that is sure to please everyone. Oggie bears are a popular food in Cornwall and are often served at festivals and other gatherings. They are also a popular choice for packed lunches and picnics.
5. Portable
The portability of oggie bear is one of its defining characteristics. Oggie bears are typically large, round pastries, with a crimped edge. They are made with a thick pastry crust that protects the filling from the elements, and the filling is typically made with whatever meat and vegetables are available. This makes them an ideal food for people on the go, as they can be easily carried and eaten without the need for utensils.
- Convenience
Oggie bears are a convenient food to eat on the go. They are easy to carry and can be eaten with one hand. This makes them a popular choice for people who are short on time or who are looking for a portable meal.
- Filling
Oggie bears are a filling meal. They are typically made with a thick pastry crust and a savory filling. This makes them a good choice for people who are looking for a meal that will keep them full.
- Versatile
Oggie bears are a versatile food. They can be served hot or cold, and they can be eaten for breakfast, lunch, or dinner. They can also be filled with a variety of different ingredients, making them a good choice for people with different tastes.
- Nostalgia
Oggie bears are a nostalgic food for many people. They are often associated with childhood memories of family gatherings and special occasions. This makes them a popular choice for people who are looking for a comforting and familiar meal.
The portability of oggie bear makes it a popular choice for people on the go. It is a convenient, filling, and versatile food that can be enjoyed by people of all ages.
6. Filling
The filling is an essential component of oggie bear, a type of savory pastry originating in Cornwall, England. It is what gives the oggie bear its characteristic flavor and substance. Traditional oggie bear filling is made with a mixture of beef mince, potato, onion, and seasoning, but variations may include other ingredients such as carrots, peas, or swede.
- Flavor
The filling is what provides oggie bear with its unique flavor. The combination of beef, potato, and onion creates a savory and satisfying taste that is sure to please everyone. The seasoning used in the filling can also be varied to create different flavor profiles, from mild to spicy.
- Texture
The filling also contributes to the texture of oggie bear. The beef mince provides a meaty texture, while the potato and onion add a soft and fluffy texture. The combination of these textures creates a filling that is both satisfying and enjoyable to eat.
- Variety
One of the great things about oggie bear is that the filling can be varied to create different flavors and textures. This makes it a versatile dish that can be enjoyed by people of all ages. Some popular variations on the traditional filling include adding carrots, peas, or swede. Other variations may include using different types of meat, such as lamb or pork.
- Tradition
The filling of oggie bear is also an important part of its tradition. The traditional filling has been used for centuries, and it is what makes oggie bear a unique and iconic dish. The filling is also a symbol of the Cornish people, who have a long and proud history of mining and fishing.
The filling is an essential part of oggie bear. It is what gives the oggie bear its characteristic flavor, texture, and variety. The filling is also a symbol of the Cornish people and their traditions.
FAQs about Oggie Bear
Oggie bear is a type of savory pastry originating in Cornwall, England. It is made from a suet pastry and filled with a mixture of beef, potato, and onion. Oggie bears are typically large, round pastries, with a crimped edge. They are a popular food in Cornwall and can be found in most Cornish bakeries and pasty shops.
Question 1: What is the origin of oggie bear?
Oggie bear is thought to have originated in the 18th century, when Cornish miners would take them to work as a portable and filling meal. The oggies were made with a thick pastry crust to protect the filling from the elements, and the filling was typically made with whatever meat and vegetables were available.
Question 2: What is the traditional filling for oggie bear?
The traditional filling for oggie bear is made from a mixture of beef mince, potato, and onion. However, there are many variations on this recipe, and some oggie bears may also include other ingredients, such as carrots, peas, or swede.
Question 3: What type of pastry is used to make oggie bear?
Oggie bear pastry is typically made with a shortcrust pastry. This gives the pastry a short and crumbly texture. The pastry is crimped around the edges to seal in the filling.
Question 4: What are the nutritional benefits of oggie bear?
Oggie bear is a good source of protein, carbohydrates, and fat. It is also a good source of vitamins and minerals, such as iron, zinc, and vitamin C.
Question 5: How can I store oggie bear?
Oggie bear can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. When reheating oggie bear, it is best to do so in a preheated oven until the pastry is golden brown and the filling is heated through.
Question 6: Where can I find oggie bear?
Oggie bear is a popular food in Cornwall and can be found in most Cornish bakeries and pasty shops. It can also be found in some supermarkets and online retailers.
Oggie bear is a delicious and nutritious pastry that is enjoyed by people of all ages. It is a popular food in Cornwall and is often served at festivals and other gatherings. Oggie bears are also a popular choice for packed lunches and picnics.
Tips for Making the Perfect Oggie Bear
Oggie bear is a delicious and nutritious pastry that is enjoyed by people of all ages. It is a popular food in Cornwall and is often served at festivals and other gatherings. Oggie bears are also a popular choice for packed lunches and picnics.
Here are five tips for making the perfect oggie bear:
Tip 1: Use high-quality ingredientsThe quality of your ingredients will have a big impact on the taste of your oggie bear. Use high-quality beef mince, potatoes, and onions. You should also use a good quality suet pastry.Tip 2: Season the filling wellThe filling is the most important part of an oggie bear. Make sure to season it well with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or sage.Tip 3: Crimp the edges of the pastryCrimping the edges of the pastry will help to seal in the filling and prevent it from leaking out. To crimp the edges, simply fold the pastry over itself and press down with a fork.Tip 4: Bake the oggie bear until golden brownThe oggie bear should be baked until the pastry is golden brown and the filling is cooked through. This will usually take around 30 minutes.Tip 5: Serve the oggie bear warmOggie bear is best served warm. You can serve it with a side of gravy or ketchup.Conclusion
Oggie bear is a delicious and nutritious pastry that is enjoyed by people of all ages. It is a popular food in Cornwall and is often served at festivals and other gatherings. Oggie bears are also a popular choice for packed lunches and picnics.
This article has explored the history, ingredients, and preparation of oggie bear. We have also provided some tips for making the perfect oggie bear. We hope that this article has given you a better understanding of this delicious and unique pastry.
Oggie bear is a symbol of Cornish culture and heritage. It is a food that is enjoyed by people of all ages and backgrounds. We encourage you to try making oggie bear for yourself. You will not be disappointed.
