87 Coal Oven Pizza: Authentic Italian Flavor | Order Today!

Coal-fired pizza is a style of pizza cooked in a coal-fired oven, which produces a unique flavor and texture. The high heat of the coal fire cooks the pizza quickly, resulting in a crispy crust and a chewy interior. Coal-fired pizza is often considered to be the most authentic type of pizza, as it is the method that was traditionally used in Naples, Italy, where pizza originated.

There are many benefits to cooking pizza in a coal-fired oven. The high heat of the coal fire creates a Maillard reaction on the surface of the pizza, which results in a delicious, caramelized flavor. The coal fire also imparts a smoky flavor to the pizza, which adds to its complexity. Additionally, the high heat of the coal fire helps to create a crispy crust that is both light and airy.

Coal-fired pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, or it can be dressed up with a variety of toppings for a more formal occasion. If you are looking for a truly authentic pizza experience, be sure to try coal-fired pizza.

87 coal oven pizza

Coal-fired pizza is a style of pizza that is cooked in a coal-fired oven, resulting in a unique flavor and texture. Here are 8 key aspects of 87 coal oven pizza:

• High heat
• Crispy crust
• Chewy interior
• Caramelized flavor
• Smoky flavor
• Light and airy
• Versatile
• Authentic

The high heat of the coal fire cooks the pizza quickly, resulting in a crispy crust and a chewy interior. The coal fire also imparts a smoky flavor to the pizza, which adds to its complexity. Additionally, the high heat of the coal fire helps to create a crispy crust that is both light and airy. Coal-fired pizza is a versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal, or it can be dressed up with a variety of toppings for a more formal occasion. If you are looking for a truly authentic pizza experience, be sure to try coal-fired pizza.

1. High heat

High heat is a key aspect of 87 coal oven pizza. The high heat of the coal fire cooks the pizza quickly, resulting in a crispy crust and a chewy interior. Additionally, the high heat of the coal fire helps to create a caramelized flavor on the surface of the pizza, which adds to its deliciousness.

• Crust formation
  

  The high heat of the coal fire helps to create a crispy crust on the pizza. This is because the high heat causes the water in the dough to evaporate quickly, which creates a crispy texture. Additionally, the high heat of the coal fire helps to caramelize the sugars in the dough, which adds to the flavor and texture of the crust.

• Interior texture
  

  The high heat of the coal fire also helps to create a chewy interior on the pizza. This is because the high heat causes the proteins in the dough to coagulate quickly, which creates a chewy texture. Additionally, the high heat of the coal fire helps to melt the cheese on the pizza, which adds to the chewy texture.

• Flavor development
  

  The high heat of the coal fire also helps to develop the flavor of the pizza. This is because the high heat causes the Maillard reaction to occur on the surface of the pizza. The Maillard reaction is a chemical reaction between amino acids and sugars that produces a variety of flavors and aromas. These flavors and aromas contribute to the deliciousness of coal-fired pizza.

In conclusion, the high heat of the coal fire is essential for creating the unique flavor and texture of 87 coal oven pizza. The high heat helps to create a crispy crust, a chewy interior, and a delicious flavor.

2. Crispy crust

Crispy crust is a key aspect of 87 coal oven pizza. The high heat of the coal fire cooks the pizza quickly, resulting in a crispy crust and a chewy interior. The crispy crust is one of the things that makes coal-fired pizza so delicious and unique.

• Crust formation
  

  The high heat of the coal fire helps to create a crispy crust on the pizza. This is because the high heat causes the water in the dough to evaporate quickly, which creates a crispy texture. Additionally, the high heat of the coal fire helps to caramelize the sugars in the dough, which adds to the flavor and texture of the crust.

• Flavor development
  

  The high heat of the coal fire also helps to develop the flavor of the pizza crust. This is because the high heat causes the Maillard reaction to occur on the surface of the crust. The Maillard reaction is a chemical reaction between amino acids and sugars that produces a variety of flavors and aromas. These flavors and aromas contribute to the deliciousness of coal-fired pizza.

• Texture contrast
  

  The crispy crust of coal-fired pizza provides a nice contrast to the chewy interior. This contrast in texture is one of the things that makes coal-fired pizza so enjoyable to eat.

• Structural integrity
  

  The crispy crust of coal-fired pizza also provides structural integrity to the pizza. This allows the pizza to be easily picked up and eaten without falling apart.

In conclusion, the crispy crust is an essential part of 87 coal oven pizza. The high heat of the coal fire creates a crispy crust that is flavorful, texturally contrasting, and structurally sound.

3. Chewy interior

The chewy interior of 87 coal oven pizza is a key component of its unique flavor and texture. The high heat of the coal fire cooks the pizza quickly, resulting in a crispy crust and a chewy interior. The chewy interior is what gives coal-fired pizza its characteristic bite.

There are a few factors that contribute to the chewy interior of coal-fired pizza. First, the high heat of the coal fire causes the proteins in the dough to coagulate quickly, which creates a chewy texture. Second, the coal fire imparts a smoky flavor to the pizza, which adds to its complexity. Finally, the high heat of the coal fire helps to melt the cheese on the pizza, which adds to the chewy texture.

The chewy interior of 87 coal oven pizza is what makes it so delicious and unique. The chewy texture provides a nice contrast to the crispy crust, and the smoky flavor adds to its complexity. Coal-fired pizza is a truly unique culinary experience that is enjoyed by people of all ages.

4. Caramelized flavor

The caramelized flavor of 87 coal oven pizza is a key aspect of its unique and delicious taste. The high heat of the coal fire caramelizes the sugars in the dough and toppings, creating a sweet and savory flavor that is unlike any other type of pizza.

• Crust caramelization
  

  The high heat of the coal fire caramelizes the sugars in the dough, creating a crispy and flavorful crust. This caramelization is what gives coal-fired pizza its characteristic leopard-spotted appearance.

• Topping caramelization
  

  The high heat of the coal fire also caramelizes the toppings on the pizza. This caramelization enhances the flavor of the toppings and adds a touch of sweetness to the pizza.

• Flavor complexity
  

  The caramelized flavor of coal-fired pizza adds a layer of complexity to the overall flavor of the pizza. This complexity is what makes coal-fired pizza so unique and delicious.

In conclusion, the caramelized flavor is an essential part of 87 coal oven pizza. The high heat of the coal fire caramelizes the sugars in the dough and toppings, creating a sweet and savory flavor that is unlike any other type of pizza.

5. Smoky flavor

The smoky flavor of 87 coal oven pizza is a key aspect of its unique and delicious taste. The high heat of the coal fire imparts a smoky flavor to the pizza, which adds to its complexity and depth of flavor.

There are a few factors that contribute to the smoky flavor of coal-fired pizza. First, the coal fire itself produces smoke, which infuses the pizza with a smoky flavor. Second, the high heat of the coal fire causes the toppings on the pizza to caramelize, which also contributes to the smoky flavor. Finally, the enclosed environment of the coal oven allows the smoke to circulate around the pizza, further infusing it with flavor.

The smoky flavor of coal-fired pizza is a key component of its overall flavor profile. It adds a layer of complexity and depth of flavor that is unlike any other type of pizza. Coal-fired pizza is a truly unique culinary experience that is enjoyed by people of all ages.

6. Light and airy

The "light and airy" texture of 87 coal oven pizza is a key aspect of its unique and delicious taste. The high heat of the coal fire cooks the pizza quickly, resulting in a crispy crust and a chewy interior. The high heat also causes the dough to puff up, creating a light and airy texture that is unlike any other type of pizza.

The light and airy texture of 87 coal oven pizza is important for several reasons. First, it makes the pizza more enjoyable to eat. The light and airy texture is less dense and filling than a heavy and doughy pizza, making it easier to eat more of it. Second, the light and airy texture allows the flavors of the toppings to shine through. The toppings are not weighed down by a heavy crust, so they can be fully enjoyed.

There are a few factors that contribute to the light and airy texture of 87 coal oven pizza. First, the high heat of the coal fire causes the water in the dough to evaporate quickly. This creates a crispy crust and a chewy interior, but it also causes the dough to puff up. Second, the coal fire imparts a smoky flavor to the pizza, which adds to its complexity and depth of flavor.

The light and airy texture of 87 coal oven pizza is a key component of its overall flavor profile. It makes the pizza more enjoyable to eat and allows the flavors of the toppings to shine through. Coal-fired pizza is a truly unique culinary experience that is enjoyed by people of all ages.

7. Versatile

87 Coal Oven Pizza is lauded for its versatility, showcasing a myriad of delectable options that cater to diverse palates and preferences. Its essence lies in its ability to transform effortlessly, adapting to a range of flavors and toppings.

• Classic Simplicity
  

  At its core, 87 Coal Oven Pizza celebrates the timeless appeal of classic Margherita or Pepperoni pizzas. These traditional combinations embody the harmony of simple, yet exquisite ingredients, offering a nostalgic and comforting experience.

• Gourmet Delights
  

  For discerning palates, 87 Coal Oven Pizza presents a canvas for culinary creativity. Artisanal toppings such as truffle oil, burrata cheese, and gourmet mushrooms elevate the pizza to a sophisticated level, tantalizing taste buds with every bite.

• Fusion Flavors
  

  87 Coal Oven Pizza embraces culinary fusion, seamlessly blending diverse flavors from around the world. From zesty Thai curries to aromatic Indian spices, the pizza transforms into a global melting pot, offering a tantalizing journey for adventurous foodies.

• Seasonal Specialties
  

  87 Coal Oven Pizza celebrates the bounty of each season, incorporating fresh, local ingredients into its creations. Spring brings vibrant asparagus and sweet peas, summer offers juicy tomatoes and fragrant basil, while autumn showcases earthy mushrooms and roasted squash. Each seasonal iteration captures the essence of nature's harvest.

In essence, 87 Coal Oven Pizza's versatility transcends the realm of mere adaptability. It is a testament to the boundless creativity and passion that drive the culinary arts, constantly evolving to captivate and delight.

8. Authentic

The term "authentic" holds significant relevance in the realm of culinary arts, particularly when examining the esteemed 87 Coal Oven Pizza. Authenticity encompasses several key facets that contribute to the essence of this exceptional pizza experience.

• Traditional Methods
  

  87 Coal Oven Pizza embodies authenticity by adhering to time-honored methods and techniques. The use of a coal-fired oven, a cornerstone of traditional pizza-making, imparts a unique smoky flavor and blistering crust that cannot be replicated by modern appliances.

• Genuine Ingredients
  

  Authenticity extends to the selection of ingredients used in 87 Coal Oven Pizza. Fresh, high-quality ingredients are carefully sourced to ensure the integrity of each pizza. From hand-picked tomatoes to aromatic herbs, every component contributes to the authentic taste.

• Regional Influences
  

  87 Coal Oven Pizza draws inspiration from the rich culinary traditions of Naples, Italy, the birthplace of pizza. By incorporating regional flavors and techniques, the pizza captures the essence of authentic Neapolitan pizza.

• Artisan Craftsmanship
  

  The creation of 87 Coal Oven Pizza is an art form, demanding precision and skill. Experienced pizzaioli, or pizza makers, meticulously craft each pizza, ensuring that it meets the highest standards of authenticity.

In essence, the authenticity of 87 Coal Oven Pizza is a testament to its commitment to preserving culinary heritage while captivating taste buds with a truly authentic experience.

Frequently Asked Questions about "87 Coal Oven Pizza"

This section addresses frequently asked questions and misconceptions about "87 Coal Oven Pizza," providing concise and informative answers.

Question 1: What is the significance of using a coal-fired oven?

Coal-fired ovens impart a unique smoky flavor and blistering crust to the pizza that cannot be replicated by modern appliances. This traditional method of cooking contributes to the authenticity and distinctive taste of 87 Coal Oven Pizza.

Question 2: What makes the ingredients used in 87 Coal Oven Pizza special?

87 Coal Oven Pizza uses fresh, high-quality ingredients that are carefully sourced to ensure the integrity of each pizza. From hand-picked tomatoes to aromatic herbs, every component is selected for its freshness and flavor, contributing to the overall authenticity and taste of the pizza.

Question 3: How does 87 Coal Oven Pizza capture the essence of authentic Neapolitan pizza?

87 Coal Oven Pizza draws inspiration from the rich culinary traditions of Naples, Italy, the birthplace of pizza. By incorporating regional flavors and techniques, the pizza captures the essence of authentic Neapolitan pizza, offering a taste of Italy's culinary heritage.

Question 4: What sets 87 Coal Oven Pizza apart from other pizza places?

87 Coal Oven Pizza distinguishes itself through its commitment to authenticity and the use of traditional methods. The combination of a coal-fired oven, genuine ingredients, regional influences, and artisan craftsmanship sets it apart, offering a unique and memorable pizza experience.

Question 5: Is 87 Coal Oven Pizza suitable for vegetarians and vegans?

Yes, 87 Coal Oven Pizza offers a variety of vegetarian and vegan-friendly options. From classic Margherita pizzas to pizzas topped with roasted vegetables or plant-based meat alternatives, there are plenty of choices to satisfy diverse dietary needs.

Question 6: Where can I find 87 Coal Oven Pizza restaurants?

87 Coal Oven Pizza has several locations across the city and its suburbs. You can visit their website or contact them directly to find the location nearest to you.

These FAQs provide essential information about 87 Coal Oven Pizza, addressing common concerns and highlighting the unique aspects that set it apart. Enjoy your authentic pizza experience!

Transition to the next article section: Exploring the Culinary Delights of 87 Coal Oven Pizza

Tips for Enjoying "87 Coal Oven Pizza"

To fully appreciate the exceptional flavors and authenticity of "87 Coal Oven Pizza," consider these tips for an optimal culinary experience.

Tip 1: Embrace the Simplicity

Experience the essence of "87 Coal Oven Pizza" by opting for classic Margherita or Pepperoni pizzas. These timeless combinations allow the high-quality ingredients and traditional cooking methods to shine through.

Tip 2: Savor the Artisanal Delights

Indulge in the creativity of "87 Coal Oven Pizza" by trying their gourmet pizzas. Unique toppings and combinations, such as truffle oil, burrata cheese, and artisanal meats, elevate the pizza to a culinary masterpiece.

Tip 3: Explore the Seasonal Specials

Embrace the changing seasons with "87 Coal Oven Pizza's" seasonal specials. Fresh, locally sourced ingredients showcase the flavors of each season, offering a dynamic and ever-evolving menu.

Tip 4: Share the Experience

"87 Coal Oven Pizza" is best enjoyed in the company of friends and family. Order a variety of pizzas to share and savor the different flavors and textures, creating a memorable dining experience.

Tip 5: Complement with Fine Beverages

Enhance your "87 Coal Oven Pizza" experience with a selection of fine beverages. Choose from a curated wine list or craft beers to complement the flavors of your pizza and create a harmonious culinary journey.

By following these tips, you can fully immerse yourself in the delectable world of "87 Coal Oven Pizza" and appreciate its commitment to authenticity, culinary excellence, and unforgettable taste experiences.

Conclusion

Our exploration of "87 Coal Oven Pizza" unveils its unwavering commitment to authenticity, culinary excellence, and unforgettable taste experiences. From the traditional methods and genuine ingredients to the diverse flavor profiles and artisanal craftsmanship, 87 Coal Oven Pizza embodies the true spirit of pizza-making.

As you savor each bite, let the smoky aroma and blistering crust transport you to the heart of Naples, Italy, where the art of pizza originated. Indulge in the timeless flavors of classic pizzas or embark on a culinary adventure with gourmet and seasonal creations. Share the joy of 87 Coal Oven Pizza with loved ones and complement your meal with fine beverages for a truly harmonious dining experience.